Monthly Archives: February 2015

There are some fantastic new additions to grocery store shelves lately, and they’re coming in the form of pasture raised jerky! Check out The New Primal created by Jason Burke.  The story behind this product and this company is the ultimate American Dream.  Building a company and a new life around something you’re passionate about, and […]

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  Happy Saturday! I was privileged to work with cookbook author Holly Herrick last month to photograph (and taste) some of her absolutely FABULOUS soup recipes created for the current issue of Charleston Living Magazine. With a combination of her soups, a few gorgeous bowls, props from Celadon in Mt. Pleasant, and some beautiful, afternoon […]

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